In this section we will be discussing key topics in Health and Nutrition.
Meet Nutritionist Hazel Grassie. Hazel will be Beets & Greens main contributor in this section and we are delighted to have her on board!
“Hi everyone, I’m Hazel, a graduate in Nutrition from the University of Surrey. My passions are creative and nutritious cooking, healthy living and sharing my knowledge with others. I enjoy keeping myself up to date with the latest scientific research in Nutrition and being in the know about top new topics of the food world. So if you have an interest in food science and the effects of food on health, you can count on me to provide you with well-researched, informed foodie articles. I hope you enjoy reading my articles as much as I enjoy writing them.”